The Regulation of the Use of the Organic Mark: A Comprehensive Insight
The use of the organic label is a key aspect when it comes to organic products. This label identifies products that meet strict organic standards, assuring consumers that what they are buying complies with rules that protect health and the environment. In this article, we will examine in detail the regulations surrounding the use of the organic label, answering common questions and providing a broader picture of the rules and regulations that govern it.
Who sets the Rules for the Use of the Organic Mark?
The European Union (EU) is the body that sets the general guidelines for the use of the organic label in Europe. However, EU member states may introduce additional specific regulations. In Italy, the Ministero delle Politiche Agricole Alimentari e Forestali (MASAF) is responsible for overseeing organic certification and the use of the organic label. MASAF collaborates with authorized inspection bodies to ensure compliance with regulations.
What Products Can Carry the Organic Mark?
Organic products are not just about food. The organic label can be used on a wide range of products, including food, beverages, cosmetics, textiles, and more. However, in order to have the right to use the organic label, these products must meet the organic standards set by legislation.
Can I Use the Organic Mark Without Certification?
Certification is a mandatory step to use the organic label. A product must have undergone an organic certification process conducted by an authorized inspection body. This process ensures that the product meets the required standards and, therefore, has the right to bear the organic label.
What Standards Must a Product Meet to Be Considered Organic?
To obtain organic certification and use the organic label, a product must meet a number of key requirements, including:
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At least 95% Organic Ingredients: The vast majority of ingredients must be organic, but a margin of 5 percent is allowed for non-organic ingredients.
- No GMOs: Organic products may not contain genetically modified organisms (GMOs).
- No Use of Synthetic Pesticides: The production of organic products implies the absence of synthetic pesticides or chemical herbicides.
- Ethical Breeding: Animals raised for organic products must be treated ethically, with adequate space and without the use of antibiotics or hormones.
- Traceability: It must be possible to trace the product back to its origins, ensuring the transparency of the supply chain.
How to Obtain Organic Certification?
The organic certification process involves a number of basic steps. In short, the producer must follow these steps:
- Choice of Controlling Body: The company must choose an inspection body authorized by MASAF.
- Provision of Documentation: Documentation about the company and its activities must be provided to the inspection body.
- Notification to the Regional Authority:The company must notify the regional authority of its intent to obtain certification.
- Adherence to Organic Practices: The farm must begin to follow organic production rules.
- Conversion Period: This is usually a conversion period of 2-3 years, during which production must become fully organic.
- Communication of Variations: Any changes in the production process must be reported within 15 days.
- Labeling: Once certified, the company can label its products as "organically grown."
AMS and the Organic Seal Standard.
AMS is a reliable partner when it comes to complying with organic regulations. Because of its privileged position in the organic produce storage industry, AMS is able to offer storage services that comply with organic regulations. AMS is proud to have one of the very few warehouses in Italy licensed to store organic products. This capability is crucial to ensure that organic products are handled flawlessly throughout the entire supply chain. AMS is committed to supporting the organic supply chain in Italy by contributing to compliance with organic regulations at every stage of organic product distribution.
